Commercial Patio Heaters Welcome Restaurant Customers at Any Time of Year

As of November 2009, thirty-five states in theChoosing Between Various Patio Heater Options
U.S. have enacted statewide bans on smoking inWhen researching the various commercial patio
most, if not all, enclosed public places, includingheaters on the market, one of the most
restaurants and, in many cases, bars.  During theimportant considerations is the heater's power,
summer, smokers can sit outside on patios,which is rated in British Thermal Units (BTUs). The
decks, or in gardens. But when the weather turnsaverage heater rates at about 45,000 BTUs,
cold, many smokers may prefer to stay homeenough to make a 20 foot heat circle.  Keep in
rather than dine out, which can seriously hurt themind the size of your outdoor eating and
restaurant business.  In response to this problem,gathering space; this will determine if more than
more and more owners and managers in theone patio heater would be needed to keep your
restaurant industry are investing in outdoor patiocustomers comfortable during their meal. 
heaters. By using patio heaters, restaurants andAnother factor to consider is style. The heater
bars can attract more customers, includingshould fit with the general style of your business,
customers who smoke, and prevent drops in theirwhether traditional or modern. Some models, for
revenues during the colder seasons.example, are reminiscent of a classic iron lamp
Patio Heater Fuel Typespost and bring a traditional elegance to the
Three fuel types are available to power patioenvironment.  Other models offer a more sleek,
heaters: natural gas, propane, and electricity. Formodern, even futuristic appearance. 
restaurants, natural gas might be the best optionA Couple of Tips
because the heater hooks up to the gas lines andIf you plan on moving the heater, purchasing a
never needs refueling. Natural gas heaters cannotmodel with wheels is recommended. The wheels
be moved, however. If you plan to move theare often hidden, so they will not negatively
heater, for catering or other purposes, propaneaffect the appearance of the heater.
heaters may be the ideal option. Propane patioA outdoor gathering area that is too windy can
heaters run on tanks and can be set up in aboutadversely affect the patio heater's performance.
10 minutes.This problem can be solved rather easily, though,
Patio Heater Safety Featuresby using screens, shades, or other wind breakers.
Of course, safety is a significant consideration forAn Asset to Restaurants
businesses. Many patio heaters are built with thisPatio heaters have no doubt proven their value to
concern in mind, so they come with excellentrestaurants and bars.  Fortunately, as their
safety features. One important feature is anpopularity has increased in recent years, they
automatic emergency shut off. If the heater ishave grown much more affordable. So it is now
turned over, or even hit too hard, it automaticallyeasier than ever to use patio heaters to help your
turns off. Another common feature is a piezobusiness maintain old patrons and gain new ones.
electric starter, which does not require a pilot light.